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Specification of Satay Flavoured Ramen Noodle
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【Specification】200g noodle+50g sauce

【Udon noodles】: Ramen Noodle(200g):Wheat Flour, Water, Thickeners , Soybean Oil,Wheat Gluten, Salt, Acidity Regulator , Emulsifier ,Turmeric,powderSatay Flavoured Sauce(50g):Water, Peanut Paste, Sugar, Soy Sauce (Water,Soybean,Salt), Soybean Oil, Salt, Spices, Rice vinegar (Water, Rice, Sugar), YeastExtract,Acidity Regulator 

【Cooking Instructions】:

1.PREP: Boil the noodles in boiling waterfor lmin, remove and drain for later use.
2.Stir-frying: Add a little cooking oil to the wok and heat for1 minute on medium-high fire. Add meat or seafood, Stir-fry untilmedium-cooked, then add vegetables and stir-fry for 1 minute.
3.Mixing: Adjust to low heat, and then add the cooked noodlesand sauce, stir-fry for 2-3 minutes, until the sauce is fully heatedand all the ingredients are completely cooked, and serve.